3D Farm Demo

Ecology Friendly Safe Vegetable Production & Marketing

Empowering farmers and ensuring safe, nutritious food for families in Parbatipur and Fulbari, Dinajpur.
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Project Overview

Agriculture is a cornerstone of Bangladesh’s economy, contributing 20% to GDP and employing 40.6% of the population. While rice remains dominant, vegetable production is rapidly increasing, providing essential nutrition and significant export potential. According to the Bangladesh Agricultural Yearbook 2020, the country produced 7.15 million metric tons of vegetables on 1.86 million acres of land.

However, the widespread use of pesticides-rising from 758 metric tons in 1960 to 48,690 metric tons by 2008-has caused environmental degradation and health risks. To address these challenges, Gram Bikash Kendra (GBK), in partnership with PKSF and IFAD, is implementing the Ecology Friendly Safe Vegetable Production and Marketing Value Chain Sub-Project in Parbatipur and Fulbari upazilas of Dinajpur.

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7.15M MT Vegetables Produced (2020)
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20% GDP from Agriculture
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40.6% Population Employed in Agriculture
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48,690 MT Pesticide Used (2008)

Project Goals

Project Objectives

Objectives & Goals

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Increase Farmers’ Income

Enhance the income of smallholder farmers and vegetable entrepreneurs through high-value vegetable and processed product initiatives.

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Ensure Food Safety & Nutrition

Promote safe vegetable production to ensure food safety and improve family nutrition.

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Develop Entrepreneurs

Increase the number of micro-entrepreneurs and farmers engaged in processed foods and marketing.

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Create New Employment

Market new varieties of processed foods and create new employment opportunities in the sector.

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Promote Sustainability

Develop a safe, nutritious, environment-friendly, and sustainable production and market system.

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Empower Women

Increase female participation and leadership in the vegetable business.

Project Activities

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Ecology-Friendly Cultivation

Implementation of sustainable vegetable cultivation techniques, such as vermicompost use and reduced pesticide application.

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Entrepreneur Selection & Demonstration

Selection and training of local entrepreneurs for demonstration plots to promote best practices in vegetable farming.

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Market Linkage Meetings

Organizing market linkage meetings and training at agro solution centers to connect farmers with buyers and markets.

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Field Days Program

Arranging field days to showcase successful cultivation, techniques, and innovations to the broader farming community.

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Contract Farming Agreements

Facilitating contract farming agreements to ensure stable market access and fair prices for local farmers.

Geographic Focus

Project Area: Parbatipur & Fulbari, Dinajpur

Impact & Beneficiaries

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40%+
Increase in Farmer Income
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7.15M MT
Vegetables Produced in 2020
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65%
Female Participation

Smallholder Farmers

  • Training on safe, eco-friendly cultivation
  • Access to organic inputs (e.g., vermicompost)
  • Improved market linkages

Women Entrepreneurs

  • Support for processed food businesses
  • Financial literacy and leadership training
  • Micro-credit and business development

Local Communities

  • Safer food and improved nutrition
  • New employment opportunities
  • Community awareness and empowerment

Project Highlights

Our Partners

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Be part of the movement for safe, sustainable agriculture in Bangladesh! Join Us

Contact Us

Gram Bikash Kendra (GBK)

Parbatipur, Dinajpur
www.gbk-bd.org

Terms of Reference (TOR) for Conducting an Endline Evaluation

Ecology friendly safe vegetable cultivation and marketing value chain sub-project.
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